2 roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (raw) contains 3198 Calories The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (406% of your Daily Value), vitamin b6 (398% of your Daily Value), and vitamin b12 (909% of your Daily Value).

Nutrition Facts

For 2 roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (1.25kg)

NutrientValue%DV
Calories3198
Fats255g 327%
Saturated fats114g 570%
Trans fats16g
Cholesterol865mg 288%
Sodium702mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein227g
Calcium125mg 13%
Iron22mg 273%
Potassium2922mg 62%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium226mg 54%
Manganese
Niacin54mg 335%
Pantothenic acid
Phosphorus1605mg 229%
Retinol
Riboflavin (B2)3mg 228%
Selenium
Theobromine
Thiamine1mg 88%
Vitamin A IU201IU
Vitamin A63μg 7%
Vitamin B1222μg 909%
Vitamin B65mg 398%
Vitamin C0mg 0%
Vitamin D IU75IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K19μg 16%
Zinc52mg 470%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats114g 570%
Monounsaturated fats122g
Polyunsaturated fats11g
Trans fats16g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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