½ steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (raw) contains 589 Calories The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (75% of your Daily Value), vitamin b6 (73% of your Daily Value), and vitamin b12 (167% of your Daily Value).

Nutrition Facts

For ½ steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (231g)

NutrientValue%DV
Calories589
Fats47g 60%
Saturated fats21g 105%
Trans fats3g
Cholesterol159mg 53%
Sodium129mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium23mg 2%
Iron4mg 50%
Potassium538mg 11%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin10mg 62%
Pantothenic acid
Phosphorus296mg 42%
Retinol
Riboflavin (B2)1mg 42%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU37IU
Vitamin A12μg 1%
Vitamin B124μg 167%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc10mg 87%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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