½ roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (raw) contains 799 Calories The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (101% of your Daily Value), vitamin b6 (100% of your Daily Value), and vitamin b12 (227% of your Daily Value).

Nutrition Facts

For ½ roast of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (314g)

NutrientValue%DV
Calories799
Fats64g 82%
Saturated fats29g 143%
Trans fats4g
Cholesterol216mg 72%
Sodium176mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium31mg 3%
Iron5mg 68%
Potassium730mg 16%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium56mg 13%
Manganese
Niacin13mg 84%
Pantothenic acid
Phosphorus401mg 57%
Retinol
Riboflavin (B2)1mg 57%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU50IU
Vitamin A16μg 2%
Vitamin B125μg 227%
Vitamin B61mg 100%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc13mg 117%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 143%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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