1 steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (raw) contains 1178 Calories The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (150% of your Daily Value), vitamin b6 (147% of your Daily Value), and vitamin b12 (335% of your Daily Value).

Nutrition Facts

For 1 steak of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades (462g)

NutrientValue%DV
Calories1178
Fats94g 120%
Saturated fats42g 210%
Trans fats6g
Cholesterol319mg 106%
Sodium259mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein84g
Calcium46mg 5%
Iron8mg 100%
Potassium1076mg 23%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium83mg 20%
Manganese
Niacin20mg 123%
Pantothenic acid
Phosphorus591mg 84%
Retinol
Riboflavin (B2)1mg 84%
Selenium
Theobromine
Thiamine0.4mg 32%
Vitamin A IU74IU
Vitamin A23μg 3%
Vitamin B128μg 335%
Vitamin B62mg 147%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc19mg 173%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats42g 210%
Monounsaturated fats45g
Polyunsaturated fats4g
Trans fats6g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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