Beef round

Top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Fat 36%Protein 64%
Percent Calories

⅜ steak (yield from raw steak weighing 491 of beef round (Top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled) contains 287 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (78% of your Daily Value), vitamin b6 (44% of your Daily Value), and vitamin b12 (94% of your Daily Value).

Nutrition Facts

For ⅜ steak (yield from raw steak weighing 491 of beef round (143g)

NutrientValue%DV
Calories287
Fats11g 14%
Saturated fats4g 21%
Trans fats
Cholesterol124mg 41%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium11mg 1%
Iron4mg 45%
Potassium366mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline167mg 30%
Copper0.1mg 13%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 1%
Niacin7mg 46%
Pantothenic acid1mg 17%
Phosphorus283mg 40%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium44μg 81%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 94%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc8mg 69%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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