Beef round

Knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Fat 23%Protein 77%
Percent Calories

½ serving (3 oz) of beef round (Knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled) contains 68 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (22% of your Daily Value), potassium (3% of your Daily Value), and iron (16% of your Daily Value).

Nutrition Facts

For ½ serving (3 oz) of beef round (43g)

NutrientValue%DV
Calories68
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol33mg 11%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium2mg 0.2%
Iron1mg 16%
Potassium155mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0.1mg 7%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.4%
Niacin3mg 16%
Pantothenic acid0.4mg 7%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium17μg 32%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 72%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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