Beef round

Knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Fat 29%Protein 71%
Percent Calories

½ steak of beef round (Knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 134 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (40% of your Daily Value), potassium (8% of your Daily Value), and iron (29% of your Daily Value).

Nutrition Facts

For ½ steak of beef round (104g)

NutrientValue%DV
Calories134
Fats4g 5%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol63mg 21%
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium5mg 1%
Iron2mg 29%
Potassium394mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline92mg 17%
Copper0.1mg 11%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.5%
Niacin6mg 36%
Pantothenic acid1mg 16%
Phosphorus223mg 32%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium32μg 59%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 132%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc5mg 49%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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