200 grams of beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw contains 618 Calories The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of protein (59% of your Daily Value), vitamin b12 (226% of your Daily Value), and zinc (66% of your Daily Value).

Nutrition Facts

For 200 grams of beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw

NutrientValue%DV
Calories618
Fats54g 69%
Saturated fats23g 115%
Trans fats
Cholesterol142mg 47%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium24mg 2%
Iron4mg 47%
Potassium466mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium32mg 8%
Manganese
Niacin9mg 57%
Pantothenic acid
Phosphorus266mg 38%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 226%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats22g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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