Beef sausage

Fresh, cooked

Fat 77%Protein 22%
Percent Calories

60 grams of beef sausage (Fresh, cooked) contains 199 Calories. The macronutrient breakdown is 0.4% carbs, 77% fat, and 22% protein. This is a good source of vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 60 grams of beef sausage

NutrientValue%DV
Calories199
Fats17g 22%
Saturated fats7g 33%
Trans fats1g
Cholesterol49mg 16%
Sodium488mg 21%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein11g
Calcium7mg 1%
Iron1mg 12%
Potassium155mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene9μg
Caffeine0mg
Choline31mg 6%
Copper0mg 5%
Fluoride
Folate (B9)2μg 0.5%
Lycopene7μg
Magnesium8mg 2%
Manganese0mg 0%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus85mg 12%
Retinol7μg
Riboflavin (B2)0.1mg 7%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU49IU
Vitamin A8μg 1%
Vitamin B121μg 50%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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