Beef, shank crosscuts

Separable lean only, trimmed to 1/4" fat, choice, raw

Beef, shank crosscuts
Fat 28%Protein 72%
Percent Calories

500 grams of beef, shank crosscuts (Separable lean only, trimmed to 1/4" fat, choice, raw) contains 640 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (694% of your Daily Value).

Nutrition Facts

For 500 grams of beef, shank crosscuts

NutrientValue%DV
Calories640
Fats19g 25%
Saturated fats6g 32%
Trans fats
Cholesterol195mg 65%
Sodium315mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein109g
Calcium100mg 10%
Iron12mg 145%
Potassium1935mg 41%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 39%
Fluoride
Folate (B9)40μg 10%
Lycopene
Magnesium70mg 17%
Manganese0.1mg 3%
Niacin29mg 179%
Pantothenic acid2mg 35%
Phosphorus1020mg 146%
Retinol0μg
Riboflavin (B2)1mg 85%
Selenium88μg 161%
Theobromine
Thiamine0.5mg 42%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1217μg 694%
Vitamin B62mg 181%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc35mg 315%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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