Beef, shank crosscuts

Separable lean only, trimmed to 1/4" fat, choice, raw

Beef, shank crosscuts
Fat 28%Protein 72%
Percent Calories

1 ⁷⁄₁₆ lb of beef, shank crosscuts (Separable lean only, trimmed to 1/4" fat, choice, raw) contains 842 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (913% of your Daily Value).

Nutrition Facts

For 1 ⁷⁄₁₆ lb of beef, shank crosscuts (658g)

NutrientValue%DV
Calories842
Fats25g 32%
Saturated fats8g 42%
Trans fats
Cholesterol257mg 86%
Sodium414mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein143g
Calcium132mg 13%
Iron15mg 191%
Potassium2545mg 54%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 52%
Fluoride
Folate (B9)53μg 13%
Lycopene
Magnesium92mg 22%
Manganese0.1mg 4%
Niacin38mg 236%
Pantothenic acid2mg 46%
Phosphorus1342mg 192%
Retinol0μg
Riboflavin (B2)1mg 111%
Selenium116μg 212%
Theobromine
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1222μg 913%
Vitamin B63mg 238%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc46mg 415%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid21g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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