Beef, shank crosscuts

Separable lean only, trimmed to 1/4" fat, choice, raw

Beef, shank crosscuts
Fat 28%Protein 72%
Percent Calories

170 grams of beef, shank crosscuts (Separable lean only, trimmed to 1/4" fat, choice, raw) contains 218 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (236% of your Daily Value).

Nutrition Facts

For 170 grams of beef, shank crosscuts

NutrientValue%DV
Calories218
Fats7g 8%
Saturated fats2g 11%
Trans fats
Cholesterol66mg 22%
Sodium107mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein37g
Calcium34mg 3%
Iron4mg 49%
Potassium658mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium24mg 6%
Manganese0mg 1%
Niacin10mg 61%
Pantothenic acid1mg 12%
Phosphorus347mg 50%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium30μg 55%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 236%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 107%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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