Beef short loin

Top loin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Fat 41%Protein 59%
Percent Calories

2 steak (yield from 186 g raw meat) of beef short loin (Top loin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 621 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (156% of your Daily Value), potassium (24% of your Daily Value), and iron (121% of your Daily Value).

Nutrition Facts

For 2 steak (yield from 186 g raw meat) of beef short loin (300g)

NutrientValue%DV
Calories621
Fats27g 35%
Saturated fats11g 55%
Trans fats2g
Cholesterol255mg 85%
Sodium171mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein87g
Calcium42mg 4%
Iron10mg 121%
Potassium1113mg 24%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline200mg 36%
Copper0.3mg 34%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin18mg 115%
Pantothenic acid1mg 24%
Phosphorus822mg 117%
Retinol18μg
Riboflavin (B2)1mg 98%
Selenium80μg 146%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU63IU
Vitamin A18μg 2%
Vitamin B1213μg 560%
Vitamin B62mg 164%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 2%
Vitamin K5μg 4%
Zinc12mg 107%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine9g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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