Beef short loin

Top loin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Fat 42%Protein 58%
Percent Calories

2 steak (yield from 203 g raw meat) of beef short loin (Top loin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled) contains 692 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (171% of your Daily Value), potassium (26% of your Daily Value), and iron (139% of your Daily Value).

Nutrition Facts

For 2 steak (yield from 203 g raw meat) of beef short loin (328g)

NutrientValue%DV
Calories692
Fats31g 40%
Saturated fats13g 64%
Trans fats2g
Cholesterol285mg 95%
Sodium194mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein96g
Calcium46mg 5%
Iron11mg 139%
Potassium1204mg 26%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline233mg 42%
Copper0.3mg 35%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 1%
Niacin19mg 120%
Pantothenic acid1mg 30%
Phosphorus879mg 126%
Retinol3μg
Riboflavin (B2)1mg 105%
Selenium86μg 157%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU13IU
Vitamin A3μg 0.4%
Vitamin B1214μg 588%
Vitamin B62mg 182%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 6%
Vitamin K5μg 4%
Zinc14mg 131%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine4g
Histidine4g
Hydroxyproline0.5g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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