Beef short loin

Top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Fat 34%Protein 66%
Percent Calories

½ oz of beef short loin (Top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled) contains 27 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (8% of your Daily Value), potassium (1% of your Daily Value), and iron (6% of your Daily Value).

Nutrition Facts

For ½ oz of beef short loin (14g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0.1g
Cholesterol12mg 4%
Sodium8mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium2mg 0.2%
Iron0.5mg 6%
Potassium53mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus39mg 6%
Retinol0.3μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B121μg 27%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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