Beef short loin

Top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Fat 34%Protein 66%
Percent Calories

2 oz of beef short loin (Top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled) contains 107 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (30% of your Daily Value), potassium (5% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For 2 oz of beef short loin (57g)

NutrientValue%DV
Calories107
Fats4g 5%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol49mg 16%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium8mg 1%
Iron2mg 23%
Potassium213mg 5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline44mg 8%
Copper0.1mg 7%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin4mg 22%
Pantothenic acid0.3mg 6%
Phosphorus157mg 22%
Retinol1μg
Riboflavin (B2)0.2mg 19%
Selenium15μg 28%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B123μg 107%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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