Beef short loin

Top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Fat 34%Protein 66%
Percent Calories

½ steak (yield from 186 g raw meat) of beef short loin (Top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled) contains 142 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (40% of your Daily Value), potassium (6% of your Daily Value), and iron (30% of your Daily Value).

Nutrition Facts

For ½ steak (yield from 186 g raw meat) of beef short loin (75g)

NutrientValue%DV
Calories142
Fats5g 6%
Saturated fats2g 10%
Trans fats0.3g
Cholesterol65mg 22%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium11mg 1%
Iron2mg 30%
Potassium281mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline58mg 11%
Copper0.1mg 9%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin5mg 29%
Pantothenic acid0.4mg 7%
Phosphorus208mg 30%
Retinol2μg
Riboflavin (B2)0.3mg 25%
Selenium20μg 37%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B123μg 141%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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