Beef short loin
T-bone steak, separable lean and fat, trimmed to 0" fat, usda select, cooked, broiled
2 oz of beef short loin (T-bone steak, separable lean and fat, trimmed to 0" fat, usda select, cooked, broiled) contains 130 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (25% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin b12 (52% of your Daily Value).
Nutrition Facts
For 2 oz of beef short loin (57g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 130 | |
| Fats | 8g | 10% | 
| Saturated fats | 3g | 16% | 
| Trans fats | – | |
| Cholesterol | 33mg | 11% | 
| Sodium | 39mg | 2% | 
| Carbs | 0g | 0% | 
| Net carbs | 0g | |
| Fiber | 0g | 0% | 
| Sugar | 0g | |
| Protein | 14g | |
| Calcium | 3mg | 0.3% | 
| Iron | 2mg | 24% | 
| Potassium | 173mg | 4% | 
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 53mg | 10% | 
| Copper | 0.1mg | 8% | 
| Fluoride | – | |
| Folate (B9) | 4μg | 1% | 
| Lycopene | 0μg | |
| Magnesium | 14mg | 3% | 
| Manganese | 0mg | 0.4% | 
| Niacin | 2mg | 15% | 
| Pantothenic acid | 0.2mg | 4% | 
| Phosphorus | 113mg | 16% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 10% | 
| Selenium | 6μg | 11% | 
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 5% | 
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% | 
| Vitamin B12 | 1μg | 52% | 
| Vitamin B6 | 0.2mg | 16% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.1mg | 1% | 
| Vitamin K | – | |
| Zinc | 3mg | 24% | 
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 16% | 
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 0.4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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