Beef short loin
T-bone steak, separable lean and fat, trimmed to 0" fat, usda select, cooked, broiled
2 lb of beef short loin (T-bone steak, separable lean and fat, trimmed to 0" fat, usda select, cooked, broiled) contains 2087 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (395% of your Daily Value), vitamin b6 (254% of your Daily Value), and vitamin b12 (832% of your Daily Value).
Nutrition Facts
For 2 lb of beef short loin (907g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 2087 | |
| Fats | 127g | 163% | 
| Saturated fats | 50g | 251% | 
| Trans fats | – | |
| Cholesterol | 535mg | 178% | 
| Sodium | 617mg | 27% | 
| Carbs | 0g | 0% | 
| Net carbs | 0g | |
| Fiber | 0g | 0% | 
| Sugar | 0g | |
| Protein | 221g | |
| Calcium | 45mg | 5% | 
| Iron | 31mg | 383% | 
| Potassium | 2767mg | 59% | 
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 843mg | 153% | 
| Copper | 1mg | 134% | 
| Fluoride | – | |
| Folate (B9) | 64μg | 16% | 
| Lycopene | 0μg | |
| Magnesium | 218mg | 52% | 
| Manganese | 0.1mg | 6% | 
| Niacin | 39mg | 244% | 
| Pantothenic acid | 3mg | 56% | 
| Phosphorus | 1814mg | 259% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 2mg | 163% | 
| Selenium | 98μg | 178% | 
| Theobromine | 0mg | |
| Thiamine | 1mg | 77% | 
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% | 
| Vitamin B12 | 20μg | 832% | 
| Vitamin B6 | 3mg | 254% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 10% | 
| Vitamin K | – | |
| Zinc | 43mg | 389% | 
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 50g | 251% | 
| Monounsaturated fats | 56g | |
| Polyunsaturated fats | 6g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 13g | |
| Arginine | 15g | |
| Aspartic acid | 22g | |
| Cystine | 2g | |
| Glutamic acid | 35g | |
| Glycine | 11g | |
| Histidine | 7g | |
| Hydroxyproline | 1g | |
| Isoleucine | 11g | |
| Leucine | 19g | |
| Lysine | 21g | |
| Methionine | 6g | |
| Phenylalanine | 10g | |
| Proline | 9g | |
| Serine | 9g | |
| Threonine | 10g | |
| Tryptophan | 2g | |
| Tyrosine | 8g | |
| Valine | 12g | |
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