Beef short loin
T-bone steak, separable lean and fat, trimmed to 0" fat, usda select, cooked, broiled
200 grams of beef short loin (T-bone steak, separable lean and fat, trimmed to 0" fat, usda select, cooked, broiled) contains 460 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (87% of your Daily Value), vitamin b6 (56% of your Daily Value), and vitamin b12 (183% of your Daily Value).
Nutrition Facts
For 200 grams of beef short loin
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 460 | |
| Fats | 28g | 36% | 
| Saturated fats | 11g | 55% | 
| Trans fats | – | |
| Cholesterol | 118mg | 39% | 
| Sodium | 136mg | 6% | 
| Carbs | 0g | 0% | 
| Net carbs | 0g | |
| Fiber | 0g | 0% | 
| Sugar | 0g | |
| Protein | 49g | |
| Calcium | 10mg | 1% | 
| Iron | 7mg | 85% | 
| Potassium | 610mg | 13% | 
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 186mg | 34% | 
| Copper | 0.3mg | 30% | 
| Fluoride | – | |
| Folate (B9) | 14μg | 4% | 
| Lycopene | 0μg | |
| Magnesium | 48mg | 11% | 
| Manganese | 0mg | 1% | 
| Niacin | 9mg | 54% | 
| Pantothenic acid | 1mg | 12% | 
| Phosphorus | 400mg | 57% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.5mg | 36% | 
| Selenium | 22μg | 39% | 
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 17% | 
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% | 
| Vitamin B12 | 4μg | 183% | 
| Vitamin B6 | 1mg | 56% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.3mg | 2% | 
| Vitamin K | – | |
| Zinc | 9mg | 86% | 
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 11g | 55% | 
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | 0.2g | |
| Isoleucine | 3g | |
| Leucine | 4g | |
| Lysine | 5g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
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