Beef short loin

T-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled

Fat 46%Protein 54%
Percent Calories

1 oz of beef short loin (T-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled) contains 60 Calories The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (14% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 1 oz of beef short loin (28g)

NutrientValue%DV
Calories60
Fats3g 4%
Saturated fats1g 6%
Trans fats0.2g
Cholesterol23mg 8%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium5mg 1%
Iron1mg 13%
Potassium82mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0%
Niacin2mg 11%
Pantothenic acid0.1mg 2%
Phosphorus62mg 9%
Retinol1μg
Riboflavin (B2)0.1mg 6%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B121μg 23%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0.4μg 0.4%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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