Beef short loin

T-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled

Fat 46%Protein 54%
Percent Calories

½ lb of beef short loin (T-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled) contains 481 Calories The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (113% of your Daily Value), vitamin b6 (132% of your Daily Value), and vitamin b12 (185% of your Daily Value).

Nutrition Facts

For ½ lb of beef short loin (227g)

NutrientValue%DV
Calories481
Fats24g 30%
Saturated fats10g 48%
Trans fats1g
Cholesterol186mg 62%
Sodium152mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein63g
Calcium41mg 4%
Iron8mg 101%
Potassium658mg 14%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline143mg 26%
Copper0.2mg 18%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 0.4%
Niacin14mg 87%
Pantothenic acid1mg 15%
Phosphorus497mg 71%
Retinol5μg
Riboflavin (B2)1mg 44%
Selenium66μg 121%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B124μg 185%
Vitamin B62mg 132%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 3%
Vitamin K3μg 3%
Zinc10mg 95%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline0.3g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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