Beef short loin

Top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Fat 61%Protein 39%
Percent Calories

1 ¹⁄₁₆ oz of beef short loin (Top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 82 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (14% of your Daily Value), vitamin b6 (12% of your Daily Value), and vitamin b12 (21% of your Daily Value).

Nutrition Facts

For 1 ¹⁄₁₆ oz of beef short loin (29g)

NutrientValue%DV
Calories82
Fats5g 7%
Saturated fats2g 11%
Trans fats
Cholesterol28mg 9%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium5mg 0.5%
Iron1mg 6%
Potassium93mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0mg 3%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin2mg 13%
Pantothenic acid0.2mg 3%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 21%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline0.1g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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