Beef short loin

Top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Fat 61%Protein 39%
Percent Calories

¾ steak (yield from 270 g raw meat) of beef short loin (Top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 473 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (79% of your Daily Value), vitamin b6 (68% of your Daily Value), and vitamin b12 (123% of your Daily Value).

Nutrition Facts

For ¾ steak (yield from 270 g raw meat) of beef short loin (170g)

NutrientValue%DV
Calories473
Fats31g 40%
Saturated fats12g 62%
Trans fats
Cholesterol165mg 55%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium29mg 3%
Iron3mg 37%
Potassium537mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline169mg 31%
Copper0.1mg 16%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium36mg 8%
Manganese0mg 1%
Niacin12mg 75%
Pantothenic acid1mg 18%
Phosphorus332mg 47%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium48μg 87%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 123%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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