Beef short loin
Top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
2 steak (yield from 270 g raw meat) of beef short loin (Top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 1229 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (206% of your Daily Value), vitamin b6 (177% of your Daily Value), and vitamin b12 (319% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 steak (yield from 270 g raw meat)
- 1 steak (yield from 270 g raw meat)
- 2 steak (yield from 270 g raw meat)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 steak (yield from 270 g raw meat) of beef short loin (442g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1229 | |
Fats | 82g | 105% |
Saturated fats | 32g | 161% |
Trans fats | – | |
Cholesterol | 429mg | 143% |
Sodium | 230mg | 10% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 116g | |
Calcium | 75mg | 8% |
Iron | 8mg | 97% |
Potassium | 1397mg | 30% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 440mg | 80% |
Copper | 0.4mg | 42% |
Fluoride | – | |
Folate (B9) | 35μg | 9% |
Lycopene | 0μg | |
Magnesium | 93mg | 22% |
Manganese | 0mg | 2% |
Niacin | 31mg | 196% |
Pantothenic acid | 2mg | 46% |
Phosphorus | 862mg | 123% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 39% |
Selenium | 124μg | 226% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 24% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 8μg | 319% |
Vitamin B6 | 2mg | 177% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 2mg | 14% |
Vitamin K | 7μg | 6% |
Zinc | 21mg | 187% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 32g | 161% |
Monounsaturated fats | 34g | |
Polyunsaturated fats | 3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 7g | |
Arginine | 7g | |
Aspartic acid | 11g | |
Cystine | 1g | |
Glutamic acid | 17g | |
Glycine | 7g | |
Histidine | 4g | |
Hydroxyproline | 1g | |
Isoleucine | 5g | |
Leucine | 9g | |
Lysine | 10g | |
Methionine | 3g | |
Phenylalanine | 5g | |
Proline | 6g | |
Serine | 5g | |
Threonine | 5g | |
Tryptophan | 1g | |
Tyrosine | 4g | |
Valine | 6g |
Similar Foods
Beef short loin Top loin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled