Beef short loin

Top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 35%Protein 65%
Percent Calories

2 lb of beef short loin (Top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 1715 Calories The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (475% of your Daily Value).

Nutrition Facts

For 2 lb of beef short loin (907g)

NutrientValue%DV
Calories1715
Fats64g 82%
Saturated fats24g 122%
Trans fats
Cholesterol735mg 245%
Sodium553mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein266g
Calcium172mg 17%
Iron17mg 210%
Potassium3375mg 72%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1012mg 184%
Copper1mg 87%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium227mg 54%
Manganese0.1mg 4%
Niacin76mg 475%
Pantothenic acid5mg 105%
Phosphorus2096mg 299%
Retinol0μg
Riboflavin (B2)1mg 103%
Selenium308μg 559%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 635%
Vitamin B66mg 439%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E4mg 24%
Vitamin K13μg 11%
Zinc49mg 446%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 122%
Monounsaturated fats26g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid40g
Glycine16g
Histidine8g
Hydroxyproline3g
Isoleucine12g
Leucine21g
Lysine22g
Methionine7g
Phenylalanine10g
Proline13g
Serine10g
Threonine11g
Tryptophan2g
Tyrosine8g
Valine13g

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