Beef short loin

Top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Fat 39%Protein 61%
Percent Calories

2 lb of beef short loin (Top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled) contains 1823 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (472% of your Daily Value) and vitamin b12 (688% of your Daily Value).

Nutrition Facts

For 2 lb of beef short loin (907g)

NutrientValue%DV
Calories1823
Fats77g 98%
Saturated fats29g 146%
Trans fats
Cholesterol762mg 254%
Sodium544mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein265g
Calcium145mg 15%
Iron18mg 223%
Potassium3284mg 70%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1008mg 183%
Copper1mg 93%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium227mg 54%
Manganese0.1mg 4%
Niacin78mg 488%
Pantothenic acid5mg 104%
Phosphorus2050mg 293%
Retinol0μg
Riboflavin (B2)1mg 104%
Selenium303μg 551%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1217μg 688%
Vitamin B66mg 424%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K13μg 11%
Zinc50mg 451%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 146%
Monounsaturated fats31g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid40g
Glycine16g
Histidine8g
Hydroxyproline3g
Isoleucine12g
Leucine21g
Lysine22g
Methionine7g
Phenylalanine10g
Proline13g
Serine10g
Threonine11g
Tryptophan2g
Tyrosine8g
Valine13g

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