Beef short loin

Top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Fat 39%Protein 61%
Percent Calories

½ lb of beef short loin (Top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled) contains 456 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (118% of your Daily Value) and vitamin b12 (172% of your Daily Value).

Nutrition Facts

For ½ lb of beef short loin (227g)

NutrientValue%DV
Calories456
Fats19g 25%
Saturated fats7g 36%
Trans fats
Cholesterol191mg 64%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium36mg 4%
Iron4mg 56%
Potassium821mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline252mg 46%
Copper0.2mg 23%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium57mg 14%
Manganese0mg 1%
Niacin20mg 122%
Pantothenic acid1mg 26%
Phosphorus513mg 73%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium76μg 138%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 172%
Vitamin B61mg 106%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc12mg 113%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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