Beef Spaghetti Bolognaise
1 serving of beef spaghetti bolognaise contains 1092 Calories. The macronutrient breakdown is 34% carbs, 40% fat, and 26% protein. This is a good source of protein (126% of your Daily Value), fiber (37% of your Daily Value), and potassium (13% of your Daily Value).
Ingredients
Coconut oil
½ tbsp or 7g
Directions
- Bring water to the boil. Add salt and pasta. Let cook for 8 - 10 minutes.
- In the meantime, finely chop onion and cook in pan with oil until golden.
- Add mushrooms and pepper to onions and let cook for approx. 3 mins.
- Add your chicken, spice pack and cream to the onion / mushroom pot and bring to the boil.
- Serve over your pasta. Season with salt n pepper and add parsley.
- Enjoy!
Nutrition Facts
For 1 serving of beef spaghetti bolognaise (646g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1092 | |
Fats | 49g | 62% |
Saturated fats | 23g | 114% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 575mg | 25% |
Carbs | 94g | 34% |
Net carbs | 83g | |
Fiber | 10g | 37% |
Sugar | 3g | |
Protein | 71g | |
Calcium | 73mg | 7% |
Iron | 2mg | 31% |
Potassium | 599mg | 13% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 3μg | |
Beta carotene | 338μg | |
Caffeine | 0mg | |
Choline | 4mg | 1% |
Copper | 0.2mg | 22% |
Fluoride | 1μg | |
Folate (B9) | 85μg | 21% |
Lycopene | 0μg | |
Magnesium | 62mg | 15% |
Manganese | 1mg | 25% |
Niacin | 3mg | 19% |
Pantothenic acid | 1mg | 10% |
Phosphorus | 154mg | 22% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 15% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 22% |
Vitamin A IU | 12052IU | |
Vitamin A | 603μg | 67% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.3mg | 25% |
Vitamin C | 49mg | 54% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.3mg | 2% |
Vitamin K | 32μg | 27% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 3g | |
Sucrose | 1g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 23g | 114% |
Monounsaturated fats | 17g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 0.5g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.2g | |
Serine | 0.3g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.4g |
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