Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

3000 grams of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 6060 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (1657% of your Daily Value) and vitamin b12 (5188% of your Daily Value).

Nutrition Facts

For 3000 grams of beef steak

NutrientValue%DV
Calories6060
Fats231g 296%
Saturated fats91g 455%
Trans fats12g
Cholesterol2790mg 930%
Sodium1620mg 70%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein928g
Calcium390mg 39%
Iron91mg 1133%
Potassium10440mg 222%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2106mg 383%
Copper3mg 320%
Fluoride
Folate (B9)210μg 53%
Lycopene0μg
Magnesium420mg 100%
Manganese0.2mg 10%
Niacin171mg 1067%
Pantothenic acid13mg 259%
Phosphorus7710mg 1101%
Retinol210μg
Riboflavin (B2)12mg 909%
Selenium753μg 1369%
Theobromine0mg
Thiamine2mg 178%
Vitamin A IU660IU
Vitamin A210μg 23%
Vitamin B12125μg 5188%
Vitamin B620mg 1525%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2
Vitamin D33μg
Vitamin E3mg 20%
Vitamin K48μg 40%
Zinc110mg 998%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats91g 455%
Monounsaturated fats100g
Polyunsaturated fats16g
Trans fats12g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine51g
Arginine57g
Aspartic acid82g
Cystine9g
Glutamic acid136g
Glycine40g
Histidine32g
Hydroxyproline6g
Isoleucine39g
Leucine72g
Lysine81g
Methionine23g
Phenylalanine33g
Proline38g
Serine35g
Threonine39g
Tryptophan9g
Tyrosine31g
Valine41g

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