Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

70 grams of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 141 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (39% of your Daily Value) and vitamin b12 (121% of your Daily Value).

Nutrition Facts

For 70 grams of beef steak

NutrientValue%DV
Calories141
Fats5g 7%
Saturated fats2g 11%
Trans fats0.3g
Cholesterol65mg 22%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium9mg 1%
Iron2mg 26%
Potassium244mg 5%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline49mg 9%
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin4mg 25%
Pantothenic acid0.3mg 6%
Phosphorus180mg 26%
Retinol5μg
Riboflavin (B2)0.3mg 21%
Selenium18μg 32%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B123μg 121%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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