Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

1000 grams of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 2020 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (552% of your Daily Value) and vitamin b12 (1729% of your Daily Value).

Nutrition Facts

For 1000 grams of beef steak

NutrientValue%DV
Calories2020
Fats77g 99%
Saturated fats30g 152%
Trans fats4g
Cholesterol930mg 310%
Sodium540mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein309g
Calcium130mg 13%
Iron30mg 378%
Potassium3480mg 74%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline702mg 128%
Copper1mg 107%
Fluoride
Folate (B9)70μg 18%
Lycopene0μg
Magnesium140mg 33%
Manganese0.1mg 3%
Niacin57mg 356%
Pantothenic acid4mg 86%
Phosphorus2570mg 367%
Retinol70μg
Riboflavin (B2)4mg 303%
Selenium251μg 456%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU220IU
Vitamin A70μg 8%
Vitamin B1242μg 1729%
Vitamin B67mg 508%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K16μg 13%
Zinc37mg 333%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 152%
Monounsaturated fats33g
Polyunsaturated fats5g
Trans fats4g
Fatty Acids
Total omega 30.4g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine17g
Arginine19g
Aspartic acid27g
Cystine3g
Glutamic acid45g
Glycine13g
Histidine11g
Hydroxyproline2g
Isoleucine13g
Leucine24g
Lysine27g
Methionine8g
Phenylalanine11g
Proline13g
Serine12g
Threonine13g
Tryptophan3g
Tyrosine10g
Valine14g

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