Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

272 grams of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 549 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (150% of your Daily Value) and vitamin b12 (470% of your Daily Value).

Nutrition Facts

For 272 grams of beef steak

NutrientValue%DV
Calories549
Fats21g 27%
Saturated fats8g 41%
Trans fats1g
Cholesterol253mg 84%
Sodium147mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein84g
Calcium35mg 4%
Iron8mg 103%
Potassium947mg 20%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline191mg 35%
Copper0.3mg 29%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 1%
Niacin15mg 97%
Pantothenic acid1mg 23%
Phosphorus699mg 100%
Retinol19μg
Riboflavin (B2)1mg 82%
Selenium68μg 124%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU60IU
Vitamin A19μg 2%
Vitamin B1211μg 470%
Vitamin B62mg 138%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K4μg 4%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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