Beef Taco Burrito Bowls

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  1 ½ lb or 680g

• Salt

  Table

  1 tsp or 6g

• Cumin

  Spices, cumin seed

  ¹¹⁄₁₆ tsp, ground or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Chili powder

  Spices

  1 tsp or 3g

• Chili

  No beans, canned entree

  113g

• Canned black beans

  Low sodium, drained

  1 can or 425g

• Parmesan cheese

  Shredded

  100g

• Lettuce

  Green leaf, raw

  100g

• Sour cream

  Reduced fat, cultured

  100g

• Mild Green Taco Sauce

  La Victoria

  1 serving or 16g

• Chili peppers

  Green, canned

  1 cup or 139g

Directions

1. In a skillet pan, over medium-high heat, brown and crumble the ground beef and the 1 teaspoon salt until beef is no longer pink. Drain.
2. Add the cumin, garlic powder, onion powder, chili powder, brown sugar, enchilada sauce, green chilies, and black beans. Stir together and reduce heat to medium low and let simmer for 10-15 minutes.
3. Prepare your toppings and rice of choice while meat is cooking (or start the rice first thing depending on cook time). Assemble bowls with rice on the bottom, ground beef taco meat, and then all the toppings you want.
4. ** I prefer to put the enchilada sauce and diced green chilies into the blender and blend until smooth, and then add it into the ground beef. I don't care for the chunks of green chilies in recipes.
5. Recipe by: Jessica - Together as Family (source: https://togetherasfamily.com/beef-taco-burrito-bowls/)