Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

18 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1260 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 18 oz of beef tenderloin (510g)

NutrientValue%DV
Calories1260
Fats93g 119%
Saturated fats43g 215%
Trans fats
Cholesterol434mg 145%
Sodium255mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein100g
Calcium117mg 12%
Iron7mg 91%
Potassium1541mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline418mg 76%
Copper0.3mg 38%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium102mg 24%
Manganese0.1mg 2%
Niacin30mg 184%
Pantothenic acid3mg 57%
Phosphorus919mg 131%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium112μg 204%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 215%
Vitamin B63mg 210%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K8μg 7%
Zinc17mg 158%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 215%
Monounsaturated fats46g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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