Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef tenderloin
Fat 67%Protein 33%
Percent Calories

1 ¾ lb of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 1953 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 1 ¾ lb of beef tenderloin (794g)

NutrientValue%DV
Calories1953
Fats142g 182%
Saturated fats57g 286%
Trans fats
Cholesterol675mg 225%
Sodium397mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein157g
Calcium198mg 20%
Iron11mg 142%
Potassium2405mg 51%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline657mg 120%
Copper1mg 57%
Fluoride
Folate (B9)87μg 22%
Lycopene0μg
Magnesium159mg 38%
Manganese0.1mg 4%
Niacin51mg 317%
Pantothenic acid5mg 92%
Phosphorus1405mg 201%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium170μg 309%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 364%
Vitamin B64mg 326%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K13μg 11%
Zinc28mg 253%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats57g 286%
Monounsaturated fats61g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine10g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine13g
Lysine13g
Methionine4g
Phenylalanine6g
Proline8g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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