Beef tenderloin

Separable lean only, trimmed to 1/8" fat, select, raw

Beef tenderloin
Fat 38%Protein 62%
Percent Calories

300 grams of beef tenderloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 444 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 300 grams of beef tenderloin

NutrientValue%DV
Calories444
Fats18g 23%
Saturated fats7g 33%
Trans fats
Cholesterol192mg 64%
Sodium165mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium66mg 7%
Iron5mg 60%
Potassium1062mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline276mg 50%
Copper0.2mg 25%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium69mg 16%
Manganese0mg 1%
Niacin19mg 120%
Pantothenic acid2mg 39%
Phosphorus627mg 90%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium92μg 166%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 116%
Vitamin B62mg 144%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc12mg 108%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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