Beef tenderloin

Separable lean only, trimmed to 1/8" fat, select, raw

Beef tenderloin
Fat 38%Protein 62%
Percent Calories

30 oz of beef tenderloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 1259 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 30 oz of beef tenderloin (851g)

NutrientValue%DV
Calories1259
Fats50g 65%
Saturated fats19g 93%
Trans fats
Cholesterol544mg 181%
Sodium468mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein188g
Calcium187mg 19%
Iron14mg 170%
Potassium3011mg 64%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline783mg 142%
Copper1mg 72%
Fluoride
Folate (B9)111μg 28%
Lycopene0μg
Magnesium196mg 47%
Manganese0.1mg 4%
Niacin55mg 341%
Pantothenic acid6mg 110%
Phosphorus1778mg 254%
Retinol0μg
Riboflavin (B2)1mg 77%
Selenium259μg 472%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 330%
Vitamin B65mg 407%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K10μg 9%
Zinc34mg 307%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 93%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid17g
Cystine2g
Glutamic acid28g
Glycine11g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine7g
Proline9g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine6g
Valine9g

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