2 piece, cooked, excluding refuse (yield f of beef thymus (Variety meats and by-products, cooked, braised) contains 2431 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (297% of your Daily Value), potassium (70% of your Daily Value), and vitamin b12 (479% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked, excluding refuse (yield f
- 1 piece, cooked, excluding refuse (yield f
- 2 piece, cooked, excluding refuse (yield f
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 piece, cooked, excluding refuse (yield f of beef thymus (762g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2431 | |
| Fats | 190g | 244% |
| Saturated fats | 66g | 328% |
| Trans fats | – | |
| Cholesterol | 2240mg | 747% |
| Sodium | 884mg | 38% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 166g | |
| Calcium | 76mg | 8% |
| Iron | 11mg | 142% |
| Potassium | 3299mg | 70% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.3mg | 36% |
| Fluoride | – | |
| Folate (B9) | 8μg | 2% |
| Lycopene | – | |
| Magnesium | 76mg | 18% |
| Manganese | 1mg | 33% |
| Niacin | 14mg | 88% |
| Pantothenic acid | 15mg | 301% |
| Phosphorus | 2774mg | 396% |
| Retinol | 0μg | |
| Riboflavin (B2) | 2mg | 132% |
| Selenium | 165μg | 299% |
| Theobromine | – | |
| Thiamine | 1mg | 53% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 12μg | 479% |
| Vitamin B6 | 1mg | 47% |
| Vitamin C | 230mg | 256% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 17mg | 152% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 66g | 328% |
| Monounsaturated fats | 66g | |
| Polyunsaturated fats | 36g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 9g | |
| Arginine | 11g | |
| Aspartic acid | 16g | |
| Cystine | 2g | |
| Glutamic acid | 14g | |
| Glycine | 10g | |
| Histidine | 3g | |
| Hydroxyproline | – | |
| Isoleucine | 6g | |
| Leucine | 11g | |
| Lysine | 14g | |
| Methionine | 2g | |
| Phenylalanine | 5g | |
| Proline | 9g | |
| Serine | 7g | |
| Threonine | 6g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 7g | |
Similar Foods
Beef thymus Variety meats and by-products, raw
Thymus PMG Standard Process