Top loin filet

boneless, trimmed to 1/8 inch fat, select, cooked, grilled

Fat 48%Protein 52%
Percent Calories

1 fillet of top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) contains 296 Calories. The macronutrient breakdown is 1% carbs, 48% fat, and 52% protein. This is a good source of protein (68% of your Daily Value), potassium (11% of your Daily Value), and iron (59% of your Daily Value).

Nutrition Facts

For 1 fillet of top loin filet (135g)

NutrientValue%DV
Calories296
Fats16g 20%
Saturated fats5g 26%
Trans fats1g
Cholesterol117mg 39%
Sodium116mg 5%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein38g
Calcium8mg 1%
Iron5mg 59%
Potassium510mg 11%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus323mg 46%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU34IU
Vitamin A9μg 1%
Vitamin B126μg 250%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc15mg 134%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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