Top loin filet

boneless, trimmed to 1/8 inch fat, choice, cooked, grilled

Fat 42%Protein 57%
Percent Calories

1 fillet of top loin filet (boneless, trimmed to 1/8 inch fat, choice, cooked, grilled) contains 274 Calories. The macronutrient breakdown is 1% carbs, 42% fat, and 57% protein. This is a good source of protein (70% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (63% of your Daily Value).

Nutrition Facts

For 1 fillet of top loin filet (135g)

NutrientValue%DV
Calories274
Fats13g 16%
Saturated fats5g 23%
Trans fats0.5g
Cholesterol115mg 38%
Sodium84mg 4%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein39g
Calcium23mg 2%
Iron3mg 34%
Potassium505mg 11%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin12mg 72%
Pantothenic acid–
Phosphorus315mg 45%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU7IU
Vitamin A1μg 0.2%
Vitamin B125μg 201%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc8mg 69%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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