Beef top round steak

cooked, pan-fried, trimmed to 1/8 inch fat, lean and fat

Fat 49%Protein 51%
Percent Calories

200 grams of beef top round steak (cooked, pan-fried, trimmed to 1/8 inch fat, lean and fat) contains 532 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (118% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (88% of your Daily Value).

Nutrition Facts

For 200 grams of beef top round steak

NutrientValue%DV
Calories532
Fats28g 35%
Saturated fats9g 46%
Trans fats–
Cholesterol194mg 65%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium12mg 1%
Iron6mg 74%
Potassium960mg 20%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline251mg 46%
Copper0.2mg 28%
Fluoride–
Folate (B9)24μg 6%
Lycopene0μg
Magnesium66mg 16%
Manganese0mg 2%
Niacin10mg 64%
Pantothenic acid1mg 17%
Phosphorus548mg 78%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium64μg 116%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 273%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D30.4μg
Vitamin E0.4mg 2%
Vitamin K4μg 3%
Zinc9mg 79%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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