Beef top sirloin

Separable lean only, trimmed to 1/8" fat, select, raw

Fat 26%Protein 74%
Percent Calories

330 grams of beef top sirloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 419 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 127 Calories per 100g.

Nutrition Facts

For 330 grams of beef top sirloin

NutrientValue%DV
Calories419
Fats12g 15%
Saturated fats4g 22%
Trans fats
Cholesterol195mg 65%
Sodium185mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein73g
Calcium73mg 7%
Iron5mg 66%
Potassium1178mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline307mg 56%
Copper0.3mg 28%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium76mg 18%
Manganese0mg 2%
Niacin21mg 133%
Pantothenic acid2mg 43%
Phosphorus696mg 99%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium102μg 185%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 129%
Vitamin B62mg 159%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc13mg 120%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine4g

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