Beef tri-tip roast

Bottom sirloin, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Fat 45%Protein 55%
Percent Calories

1000 grams of beef tri-tip roast (Bottom sirloin, separable lean only, trimmed to 0" fat, choice, cooked, roasted) contains 1930 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This has a moderate calorie density, with 193 Calories per 100g.

Nutrition Facts

For 1000 grams of beef tri-tip roast

NutrientValue%DV
Calories1930
Fats97g 125%
Saturated fats35g 176%
Trans fats
Cholesterol800mg 267%
Sodium540mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein263g
Calcium150mg 15%
Iron18mg 221%
Potassium3240mg 69%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1003mg 182%
Copper1mg 91%
Fluoride
Folate (B9)90μg 23%
Lycopene0μg
Magnesium220mg 52%
Manganese0.1mg 4%
Niacin78mg 486%
Pantothenic acid5mg 103%
Phosphorus2020mg 289%
Retinol0μg
Riboflavin (B2)1mg 104%
Selenium299μg 544%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 683%
Vitamin B65mg 422%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 26%
Vitamin K14μg 12%
Zinc49mg 445%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 176%
Monounsaturated fats49g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid40g
Glycine16g
Histidine8g
Hydroxyproline3g
Isoleucine12g
Leucine21g
Lysine22g
Methionine7g
Phenylalanine10g
Proline13g
Serine10g
Threonine11g
Tryptophan2g
Tyrosine8g
Valine13g

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