Beef Vegetable Stir Fry, v1

Fat 38%Carbs 20%Protein 42%
Percent Calories

335 grams of beef vegetable stir fry, v1 contains 311 Calories The macronutrient breakdown is 20% carbs, 38% fat, and 42% protein. This is a good source of protein (58% of your Daily Value), fiber (19% of your Daily Value), and potassium (10% of your Daily Value).

Ingredients

Nutrition Facts

For 335 grams of beef vegetable stir fry, v1 (335g)

NutrientValue%DV
Calories311
Fats13g 17%
Saturated fats5g 26%
Trans fats0g
Cholesterol141mg 47%
Sodium101mg 4%
Carbs16g 6%
Net carbs10g
Fiber5g 19%
Sugar4g
Protein32g
Calcium57mg 6%
Iron4mg 52%
Potassium449mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene699μg
Caffeine0mg
Choline82mg 15%
Copper0.1mg 11%
Fluoride1μg
Folate (B9)80μg 20%
Lycopene0μg
Magnesium32mg 8%
Manganese0.3mg 13%
Niacin2mg 12%
Pantothenic acid1mg 24%
Phosphorus139mg 20%
Retinol40μg
Riboflavin (B2)0.3mg 21%
Selenium11μg 21%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU3110IU
Vitamin A189μg 21%
Vitamin B120.2μg 10%
Vitamin B60.4mg 31%
Vitamin C110mg 122%
Vitamin D IU30IU
Vitamin D20.1μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose0.3g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 26%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.4g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g