Chef Bombay Beef Vindaloo with Basmati Rice

Fat 35%Carbs 44%Protein 21%
Percent Calories

1 tray of Chef Bombay beef vindaloo with basmati rice contains 370 Calories The macronutrient breakdown is 44% carbs, 35% fat, and 21% protein. This is a good source of protein (36% of your Daily Value), fiber (14% of your Daily Value), and potassium (11% of your Daily Value).

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Nutrition Facts

For 1 tray of Chef Bombay beef vindaloo with basmati rice (285g)

NutrientValue%DV
Calories370
Fats15g 19%
Saturated fats2g 10%
Trans fats0g
Cholesterol40mg 13%
Sodium510mg 22%
Carbs42g 15%
Net carbs38g
Fiber4g 14%
Sugar4g
Protein20g
Calcium59mg 6%
Iron3mg 38%
Potassium535mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes