Beef with Cumin

Ingredients

• Flank steak

  beef flank, raw, lean and fat, trimmed to 0" fat, all grades

  12 ½ oz or 354g

• Garlic powder

  2 ½ tsp or 8g

• Ground ginger

  ⅝ tsp or 1g

• Cumin seed

  2 ½ tsp, ground or 7g

• Crushed red pepper flakes

  2 ½ tsp or 0.8g

• Salt

  table

  ⅝ tsp or 4g

• Sesame oil

  1 ¼ tbsp or 17g

• Tamari soy sauce

  2 ½ tsp or 15g

• Scallions

  raw

  2 ½ medium or 38g

Directions

1. Cut the beef into strips and pat dry with a paper towel.
2. Combine the garlic powder, ground ginger, cumin, crushed red pepper flakes, and salt, then mix with the beef.
3. Heat the sesame oil in a pan over medium-high heat.
4. Stir-fry the beef until almost cooked, about 3-5 minutes.
5. Reduce the heat and add the soy sauce and chopped scallions.
6. Cook for another minute or two until the scallions are soft. Serve hot.