Belgian endive

raw

Belgian endive
Carbs 78%Protein 18%
Percent Calories

½ cup of belgian endive (raw) contains 8 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This has a relatively low calorie density, with 17 Calories per 100g.

Nutrition Facts

For ½ cup of belgian endive (45g)

NutrientValue%DV
Calories8
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs2g 1%
Net carbs0.4g
Fiber1g 5%
Sugar–
Protein0.4g
Calcium9mg 1%
Iron0.1mg 1%
Potassium95mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium5mg 1%
Manganese0mg 2%
Niacin0.1mg 0.5%
Pantothenic acid0.1mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine–
Thiamine0mg 2%
Vitamin A IU13IU
Vitamin A0.5μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine0g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline–
Serine–
Threonine0g
Tryptophan0g
Tyrosine–
Valine0g

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