Berliner sausage

pork, beef

Fat 68%Protein 27%
Percent Calories

1 oz of berliner sausage (pork, beef) contains 65 Calories. The macronutrient breakdown is 5% carbs, 68% fat, and 27% protein. This is a good source of vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 1 oz of berliner sausage (28g)

NutrientValue%DV
Calories65
Fats5g 6%
Saturated fats2g 9%
Trans fats–
Cholesterol13mg 4%
Sodium368mg 16%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein4g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium80mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 32%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0.5μg 0.4%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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