Big Mac Sliders

Ingredients

• Greek Yogurt, Non Fat Plain

  Chobani

  ½ cup or 113g

• Ketchup

  Great Value

  2 tbsp or 34g

• White Wine Vinegar

  H-E-B

  1 tbsp or 100g

• Paprika

  Kroger

  1 tsp or 4g

• Onion Powder

  Kroger

  1 tsp or 2g

• Garlic Powder

  Great Value

  1 tsp or 4g

• Savory Butter Rolls

  Savory Butter, Kings Hawaiian

  12 roll or 336g

• American Cheese

  Kraft Singles

  6 slice or 126g

• Butter

  Unsalted - Great Value

  1 tablespoon or 14g

• Spices Sesame Seeds

  Compliments

  1 tsp or 2g

• Salt

  Always Save

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Mustard

  Prepared, yellow

  2 tbsp or 30g

• Dill Pickle Relish

  Kroger

  1 tbsp or 15g

• Ground beef

  80% lean meat / 20% fat, raw

  1 ½ lb or 680g

Directions

1. Oven to 375 degrees
2. In a small bowl mix all the sauce ingredients together (yogurt,relish,mustard,ketchup,vinegar,paprika,onion powder, garlic powder
3. slice rolls in half, the bottom goes in the pan and spread the sauce on them
4. Add ground beef and onion to a skillet over medium heat, season with salt and pepper
5. Spread meet mixture on rolls and top with cheese
6. Brush butter over top of the sliders, sprinkle sesame seeds on top,and cover pan with foil. Bake covered for 15 min, then remove for 5